RIESLING was brought from the Rhine to the Danube in Austria and is next to the Grüner Veltliner – the most important white wine variety in the Wachau. WEIßBURGUNDER is often used for blending (cuvée) with other varieties and is sometimes vinified in small oak barriques and undergoes malolactic fermentation. CHARDONNAY is an important component of many sparkling wines around the world, including Champagne. SAUVIGNON BLANC presents itself with its varietal yellow-green fruit mix. among the red wines are Zweigelt and Blaufränkisch, ZWEIGELT is the most widespread red wine variety in Austria, it grows in favourable sites in all of the country’s wine regions. BLAUFRÄNKISCH tends to produce deeply colored wines with dark fruit aromas, peppery spice notes and moderate to high acidity.
Here you will find the wine makers of Wagram. You will see their vineyards and different types of wine they offer.
Heuriger is the name given to Austrian wine-taverns in which wine-growers serve the most recent year’s wines and where patrons can experience Gemütlichkeit (comfort). These taverns need a special licence.